If you like making tasty meals with meat, the carving knife from Zwilling is the optimal tool. With a 20cm blade, it is ideal for carving succulent steaks and large portions for roasting, as well as for slicing meat into thin strips.

The carving knife features a slender yet strong blade and together with its sharpness makes carving meat easy. Carving poultry or roasts is also aided by the knife's sharp tip. The cutting edge extends along the full length of the blade and a full tang gives the knife balance for easy and efficient carving.

Dimensions: Blade length 20cm

Care instructions: Dishwasher safe but hand washing recommended

Additional information: Made in Germany. Lifetime warranty.