One of the most strenuous cooking tasks is to chop large cuts of meat to small pieces. But it becomes easy when you use the carving knife from the Four Star® range, that lets you create a range of delicious meals. With a 20cm blade, this instrument is ideal for cutting a large joint into shape or for removing fat. It's also ideal for slicing meat into steaks or cutting it up for goulashes. Intricate work, such as the cutting meat into of thin strips, is easy with this knife.

One major feature is the use of a premium steel alloy which optimally combines chromium and carbon elements to give the blade an impressive hardness and flexibility as well as corrosion-resistance. The handle is made of seamless plastic and is ergonomically designed to enable you to easily manage even the most difficult tasks. A precision cutting edge provides effortless cutting to ease the burden of kitchen work. With this carving knife from Zwilling, you'll be able to easily conjure up delicious meat dishes.

Dimensions: Blade length 20cm

Care instructions: Dishwasher safe but hand washing recommended

Additional information: Made in Germany. Lifetime warranty.