Removing bones or sinew and fat is a tricky task which should not be undertaken with a large chef's knife. You can easily hurt yourself, or cut too much of the delicious meat off. That's why you need a Zwilling boning knife; a perfect length at 14 cm. The slim blade makes light work of boning tasks.

The knife from the Professional “S“ range is used by professional chefs the world over because of its high-quality materials. The steel used in the special Zwilling manufacturing process has the perfect chromium and carbon content, and the knife is precision-forged from a single piece of steel. The Friodur® blade is also enhanced by a special ice-hardening technique which makes the boning knife particularly corrosion-resistant and flexible with excellent cutting properties.

The bolster is seamless, ensuring no annoying edges to the knife. The handle is made ​​of a plain black synthetic material and has three rivets. So you have a classic traditional boning knife which is sharp and flexible - a must in any kitchen.

Dimensions: Blade length 14cm; Handle length 12.4cm

Care instructions: Dishwasher safe but hand washing recommended

Additional information: Made in Germany. Lifetime warranty.