The Zwilling® Pro boning knife is specifically designed for separating, cutting and skinning raw meat. With the 14cm pointed-tip steel blade, you can effortlessly cut into meat, poultry or fish, and separate bones, tendons, fat and skin from the meat without destroying the fibres. Precision-forged from a single piece of steel, the Sigmaforge® knife pleases even professional chefs thanks to its precise blade and excellent cutting capabilities. The knife's steel is of particularly high quality thanks to the well-balanced proportion of chromium and carbon used in the Zwilling formula steel and the subsequent ice-hardening process.

Dimensions: Blade length 14cm; Handle length 12.9cm

Care instructions: Dishwasher safe but hand washing recommended

Additional information: Made in Germany. Lifetime warranty.