Take your barbeque expertise to another level with the Smokey Mountain Cooker Smoker, slowly smoking your meat till it falls off the bone. Harking back to the origins of barbecue, the Smokey Mountain Cooker Smoker makes it easy to create a delicious smokey flavour for every meal.

With its unique bullet shape and thoughtful design, including built-in water pan, you'll be able to regulate the temperature, keeping it low and slow for hours on end. It's two 47-centimetre cooking grates stack within the upright chamber, giving you plenty of room to prepare meaty ribs, succulent salmon, mouth-watering pulled pork, or even smoky, flavourful cheeses.

Dimensions: H104.2 X W48.3 X D53.4cm

Fuel type: Charcoal

Features: Plated steel cooking grates; heavy-gauge steel charcoal grate; built-in lid thermometer; porcelain-enamelled bowl, centre section, water pan and lid; charcoal chamber; silicone temperature grommet; rust-resistant aluminium fuel door; rust-resistant aluminium shield and a briquette measuring cup.

Care Instructions: Heat the bbq for 15-20 minutes to char remaining food and brush off with bbq brush. When cooled, remove the Flavorizer bars and grates and wash using soap and water. Dry immediately and apply a small amount of cooking oil to act as a barrier against oxidising. Clean the inside of the barbecue with soap and water. If there is a carbon build up on the inside of the lid, then brush the flaking carbon off with a steel brush and clean.