The STAUB brand has its origins in France, more precisely in Alsace, a region world-famous for its culinary artistry and good food. The product range focuses on cast-iron and ceramic cookware for consumers who seek the authentic and emotional experience of cooking and taste.

STAUB products perfectly combine traditional craftsmanship and state-of-the-art technology. Renowned restaurateurs the world over have come to appreciate the high quality of the products, which explains why they are not just used in the kitchens of prestigious restaurants.

Even amateur cooks can enjoy the benefits of preparing with STAUB products and the possibility of serving food directly to the table.