Behind the Claude Dozorme trade mark, lies a family cutlery firm born in 1902. Based at Thiers, the French cutlery capital situated in the heart of the Auvergne volcanoes, the firm of Claude Dozorme has continued innovating for 100 years. A veritable pioneer from the point of view of his knife ranges as well as techniques of production, Claude Dozorme has been officially recognised as a Master Cutler.
The crème de la crème of cheese knives offering exceptional functionality and style
Solid shaft construction, nicely weighted and balanced, these knives feel good in the hand.
Due to the nature of this product the colour and pattern may vary.