Written by Ooni co-founders Kristian Tapaninaho and Darina Garland to share the story, recipes and inspiration for great outdoor cooking, Cooking with Fire brims with fresh ideas for Neapolitan-style pizzas. The book starts with a chapter on ‘The Classics', where Ooni takes you through the essentials of making fantastic pizza the Ooni way. Then, it takes you through three more chapters to explore Kristian's roots in Finland – think fresh fish from the lakes, picking and roasting vegetables straight from the garden, and baking fresh breads – and onto the vibrant and street food-influenced dishes of London, the city where Ooni was invented. Finally, the book closes with a chapter on Scotland, where Ooni's HQ is now based, filled with meals inspired by its striking mountain and coastal landscapes.

Dimensions: 22 x 27 x 2 cm

Pages: 232