Using yoghurt or cream, the Magimix Le Glacier Ice Cream machine gently churns and freezes to produce 0.85 litres (1 pint) of tasty ice cream in 20 to 30 minutes. It also produces low calorie sorbets if you feel you have to be virtuous! With an easy-clean, stainless steel bowl that needs to be left in a four star freezer for at least ten hours before churning ingredients.

Includes comprehensive instruction and recipe book.