The  Global G-7 Oriental Deba is a traditional Japanese knife with a one sided grind. It is a short but heavy knife, made to cut up whole fish. The blade is squat and has some weight to it, signifying its strength in chopping. The weight of the deba knife allows it to cut through fish bones to sever the head and tail from the fish and this is what it is designed to do. Using the tip of the blade you can also fillet fish, Japanese style.

Colour: Silver

Material:  Cromova18 Stainless Steel

Dimensions: 18cm

Care: Hand wash only