Rukmini Iyer provides 75 delicious recipes - half vegan, half vegetarian - that are all created by simply filling up a tin and letting the oven do the work. This fast and fuss-free formula is perfect for anyone who wants to cook easy meals day-to-day, without all the washing-up. With recipes including Miso aubergine with chilli, pak choi, tofu and peanuts, Three bean chilli with avocado, chipotle and coriander and Beetroot, chickpea and coconut curry with flatbreads and coconut yoghurt, nutrition has never been so simple.

Author: Rukmini Iyer

Format: Hardback

ISBN: 9781910931899

Pages: 240