From quick after-work suppers to feasts for friends, each of the dishes in this recipe book is vibrant and modern. Diana Henry also likes to add the same focus on grains, pulses and vegetables as meat and fish. Including popular recipes such as Roast Indian-spiced vegetables with lime-coriander butter and Roast stone fruit with almond and orange flower crumbs, Diana proves the oven is the most useful bit of kit you have in your kitchen.

Author: Diana Henry

Format: Hardback

ISBN: 9781784725846

Pages: 240