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Letitia Clark Bitter Honey: Recipes from the Island of Sardinia

£28.00

Range code: UP00530847

In Bitter Honey, renowned chef Laetitia Clark journeys through Sardinia, uncovering the secrets of the rich food culture and laid-back lifestyle. Featuring captivating stories behind the quick and simple recipes – from aromatic Pecorino and walnut salad to honeyed roast aubergines – this is a book full of happiness, dedication and lessons about adopting a slower style of living.

Author: Letitia Clark

Format: Hardback

ISBN: 9781784882778

Pages: 256

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