Featuring over 80 Italian desserts, Dolce showcases trained pastry chef Letitia Clark's favourite puddings, inspired by her time living in Sardinia. Whether you're looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe will be authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life.

Product Detail: Hardcover, 256 pages

Dimensions: W19.81 x H3.3 x L25.53 cm 

Author: Clark, Letitia