Designed in consultation with professional chefs, the award winning Signature 10cm/4" paring knife has a plain edged, short blade which is ideal for peeling, trimming, and slicing fruits and vegetables. 

The paring knife is good for small intricate work in the kitchen, as well as peeling or scraping fruits and vegetables in your hand. 

The Japanese-style blade edge is at a 15° angle and the knife has an ergonomically shaped handle for comfort, balance and to minimise fatigue in use. 

Blade length: 10 cm

Weight: 60 g

Material: Stainless steel

Care instructions: It is recommended washing your cutlery/flatware in the dishwasher. Wash on a short hot cycle 65°-75°C (150°-167°F). Use quality branded all in one dishwasher tablets.