"Indulge in opulence with 121 iconic truffles, pralines, tipples, batons, and more. Lift the lid of this sophisticated box to reveal luxurious treats our chocolatiers would serve if you came to dine at their table. You can't get more awe-inspiring than over 1.3kg of some of our best-loved recipes. Brimming with truffles, caramels, tipples, batons, slabs, and more, this show-stopping centrepiece makes an unforgettable gift or a way to share dessert. From patisserie-inspired recipes encompassing the nation's favourite baked goods to light and fruity truffles and indulgent pralines, there's something for everyone in this generous collection. Experience single-origin chocolate: Colombia 53% Caramelised Milk and Honduras 72% Dark bars showcase the nuanced notes that cacao from different regions has to offer. We had to include our version of the classic chocolate Brownie. Sealed in 50% milk chocolate, it's delightfully dense and nibbly as a nod to that beloved cakey texture. Other desserts with a cacao twist include a zingy Lemon Cheesecake, creamy yet refreshing Eton Mess, and nostalgic Treacle Tart. Those who enjoy a tipple are sure to appreciate our tipsy options: Rum, Cognac, Whisky, and Gin all feature alongside a sumptuously smooth Salted Espresso Martini and refreshingly minty Mojito. Cheers to that! No Chocolatier's Table would be complete without the smooth nuttiness of a praline. Our Dizzy Praline has a sumptuously velvety texture and comes in both milk and dark chocolate to suit everyone. Meanwhile, our Chilli Praline adds a fiery twist - habanero chillies leave a pleasant tingle on the tongue. That's not all! To find out what else The Grand Chocolatier's Table has in store, dive in and enjoy every last mouthful of milk, white, and dark chocolate treats."