"A thoughtful gift that's guaranteed to please, from Hotel Chocolat. Featuring the most sought-after recipes across the chocolate genres: truffles, pralines, fruities, caramels, even biscuits and hot chocolate. All alcohol free. Hotel Chocolat Gift Collections: Thoughtful gifting, made simple. Gifts that will show them you know them, all presented in ready-to-gift packaging that's every bit as beautiful as its contents. The gift that's guaranteed to please: Hotel Chocolat's most sought-after alcohol-free recipes across all their chocolate genres. Treat them to a collection spilling over with bestselling chocolate recipes, from filled and solid chocolates, to drinking chocolates, and even biscuits." Chocolate Boxes An Everything H-box offers Hotel Chocolat's most iconic filled chocolates across all their genres. Think classic desserts reimagined in chocolate, from Carrot Cake to Eton Mess; bestselling hazelnut pralines; zingy fruities; and truffles filled with real Champagne and cream. Selectors A selection of Hotel Chocolat's most sought-after Selectors are guaranteed to please. The Milk Collection Selector brings together two of each across three of Hotel Chocolat's best-loved filled milk chocolates, including hazelnut pralines, pecan pralines and nibbly brownie-inspired milk chocolate. Meanwhile, melt-in-the-mouth Raspberry Panna Cotta Selector boasts opulent vanilla cream topped with raspberry zing, while Salted Espresso Martini Selector offers 6 bite-sized treats bursting with organic Turkish coffee and a slug of cacao vodka. Batons & Macarons Also included are elegant Batons and Macarons in classic milk chocolate. Hotel Chocolat's solid chocolate Batons are meticulously crafted for the perfect ‘snap', melt and dunkability, while their chocolate Macarons were inspired by the pastel macarons gracing elegant cafes along the Champs-Élysees. Hot Chocolate For the ultimate chocolate experience, this collection also includes an Everything Selection Box of drinking chocolate with Salted Caramel, Mint, Hazelnut Praline and more, each made with gossamer-fine flakes of real grated chocolate and nothing else. Equally satisfying served hot or iced, they can be stirred into warm milk on the hob, but for best results, pair with the Velvetiser™ for velvet-smooth, cloud-like texture, in just 2.5 minutes. Velvetised™ Cream Ethically grown cacao melded with premium vodka, cream and other fragrant ingredients for an entirely new taste-texture experience. Hotel Chocolat are proud to grow some of their own cacao, on their Rabot Estate cacao farm in Saint Lucia, home to the original Cacao Bar; it's here that the original recipe was created, before inspiring their entire library. This collection features a 50ml bottle of the original chocolate recipe Velvetised Cream. Perfect over ice, poured into drinking chocolate or stirred into cocktails, replace your usual tipple and take your drinking experience to new heights…